The building was built in 1901 as the Olympic Flour Mill, it has changed ownership and has undergone many transformations over the years. Today's owners, Bob & Debbie, are dedicated to preparing, an eclectic menu of original recipes, American favorites, and around the world dishes. We offer nightly specials and make all our breads and desserts on premises. It is our policy to do whatever we can to accomodate special requests and/or dietary requirements. we welcome you...yours comments, opinions, and thoughts...as we are always striving to serve you better.